Pink Himalayan Salt comes from the Punjab region of Pakistan about 190 miles from the Himalayas. The salt from this region is reported to be 99% pure salt. Nothing is added to preserve it or to stop it from clumping, due to moisture. Pink salt can be used in may different ways. From the kitchen to the bathroom, the benefits of pink salt are numerous. Add pink salt to your steak 30-40 minutes before cooking, while your steak is coming to room temperature and you will experience one of the best flavored steaks you have ever cooked. I mean, you should add some of my Tippin the Cow seasoning as well right before your steak hits the heat! After you eat that delicious steak, you can use this recipe to make an amazing face scrub to help cleanse and pull toxins from the skin: 4 tablespoons of pink salt, 3 tablespoons of organic raw honey, and juice from 1 organic lemon. Mix everything up and gently massage the mixture on your face and neck. You will be very surprised from the results of using this face scrub once a week.
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